Duration

5 hours

Group Size

Small Group (Up to 20 people)

Languages

English

Cancellation

Free cancellation

Discover the original Italian cooking class in Florence! For over twenty years, travelers have gathered around our kitchen tables to cook, laugh, and taste their way through real Italian tradition. It’s the kind of experience you’ll talk about long after you’re back home.
If you’re looking for more than just a class - if you want a true Italian food experience in Florence, inspired by authentic nonna’s traditions - this is where it begins.

Included Description Meeting Point Important Info Faq Reviews

Included

Guided visit to the Central Market of Florence with our Chefs

Tasting of typical seasonal products during the market experience

Hands-on cooking class led by a professional Chef

Preparation of your own Nonna’s Lasagna, made from scratch with fresh pasta, slow-cooked Bolognese ragù, and creamy béchamel

Tiramisu-making session

Use of all cooking tools and ingredients

Full meal with your own Lasagna and Tiramisù

A curated selection of Tuscan wines and 1 dessert wine

Digital recipe booklet to recreate the dishes at home

Suitable for vegetarians! (please inform us in advance)

Highlights

Choose the first and original cooking school in Florence
Start at the most iconic Florence food market. End at the table. Live the full Italian ritual
Master Nonna’s traditional lasagna, a handmade UNESCO-protected treasure
Cook side by side with local chefs - no demos, all hands-on
Join the class that started it all in Florence 20 years ago

Description

If you’re looking for Florence at its most authentic, it begins in the vibrant food market and comes to life in our kitchen. Join our professional chefs for a hands-on journey from the colorful stalls of a historic food market in Florence to a joyful toast around the table. Perfect for families, couples, or solo travelers, this cooking class in Florence brings people together in the most genuine - and Italian - way. Roll up your sleeves, taste as you go, and immerse yourself in the heart of Italian cooking, where recipes tell stories, meals turn into celebrations, and traditions that made Italian cuisine one of the most celebrated in the world - and also recently recognized by UNESCO as Intangible Cultural Heritage.

Meet the Heart of Florence at the Food Market

The vibrant pulse of Florence beats strongest at the historic Central Market, where the daily ritual of the Italian "spesa" unfolds. Picture yourself wandering a sea of colors and aromas, learning to spot the freshest seasonal ingredients that make our cuisine world-famous. Don’t be surprised if you find yourself chatting with the butcher about the best cut of meat or asking the greengrocer for the secret to the sweetest tomatoes. As you navigate between the stalls with your small group, you’ll enjoy authentic tastings of regional specialties. It’s here that the secret to the UNESCO-recognized Italian Cuisine reveals itself, which is not just a recipe, but the quality of the raw materials and the passion of the people who produce them. It’s an energetic, sensory introduction to the flavors you’re about to transform into a masterpiece back at our school.

Cook the Legend: Nonna’s Sunday Lasagna

Roll up your sleeves and get your hands messy! Back in our kitchen, the air is thick with the scent of simmering ragù and the cozy energy of an Italian home. You aren’t just making a meal, you’re mastering the "holy grails" of tradition: Nonna’s Sunday Lasagna and authentic Tiramisù. Our expert chefs share the secrets passed down through generations, guiding you and your small group with a 100% hands-on approach. Feel the golden dough take shape as you knead it and learn the art of layering velvety béchamel, just like Nonna would. Then, while the lasagna turns bubbly and golden in the oven, dive into the world of sweets. Dip ladyfingers into rich espresso and whip up a cloud-like mascarpone cream, recreating the flavor that defines Italian childhood. Under the watchful eye of our pros, you’ll transform simple ingredients into a UNESCO-worthy treasure, flavored with the love of Nonna’s kitchen and the love of a true Italian family.

Join The Family Table: Wine, Laughter, and Tradition

Just like a Sunday at Nonna’s, everything comes together around the table.. Gather around and feel the warmth of the room as glasses clink and stories start to flow. It's finally time to share a meal you created from scratch, enjoying the intimacy of your small group. Savor your handmade lasagna, perfectly paired with a selection of Chianti wine, in a festive atmosphere. Indulge in that creamy, cocoa-dusted Tiramisù you whipped to perfection, sharing stories and laughter with your fellow chefs. We’ll toast to your success with a fun "graduation" ceremony, handing you an official certificate that celebrates your journey, a moment you’ll definitely want to frame and keep.

And when you head home, the story keeps going. You’ll receive our digital recipe booklet, so you can recreate the dishes whenever the craving hits. Not just ingredients and instructions, but the little touches that make them truly Italian.
Join us, the pioneers who launched Florence’s first cooking class 20 years ago for a 100% hands-on journey into the heart of Italian tradition. Master Nonna’s authentic Sunday Lasagna, a true UNESCO treasure, in a convivial small group where every detail feels like home.

Read less

Meeting Point

The meeting point is in our Cooking School in the heart of Florence, via Panicale 43r, close to the Central Market.

Important Information

Please inform us of any food intolerance or allergy in advance - We regret to inform you that this class is not suitable for Celiacs.

Please let us know in advance any special needs or impaired mobility of the clients and we will do our best to accommodate them.

Children / teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age partecipant and no refund will be due.

Guests are required to be at the meeting point 15 minutes prior to the scheduled departure time as tours will start at the exact scheduled time. No delays are tolerated and will not entitle any refund, not even a partial
one.

*Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance notice is appreciated).

Read less

Rain Policy

This tour runs on rain or shine.

Private upgrade

Want to share this experience just with your partner or your family?

Discover our Private Tour proposals.

Private upgrade

Faq

Is this cooking class suitable for children?

Absolutely! Children are more than welcome and usually have a great time. Our chefs are not only skilled professionals but also fantastic entertainers, making the experience fun and engaging for all ages.

What is your Cancellation Policy?

Shared Tours:
Cancellations are free up to 48 hours before the tour departure. For cancellations made within 48 hours of the tour start time, as well as in case of no-shows, the full amount will be charged.

All Tours Including the Colosseum:
A 72-hour cancellation policy applies. Cancellations made within 72 hours of the tour departure and no-shows will incur the full penalty.

Private Tours:
For bookings from 1 to 8 participants, cancellations are free up to 8 days before departure. Cancellations made within 7 days prior to the tour date and no-shows will result in a full penalty.
For private tours with 9 or more participants, availability and cancellation terms are provided upon request.

Is the meal included in the experience?

Yes, of course! At the end of the class, you’ll sit down and enjoy the dishes you’ve prepared! It’s the most rewarding part of the experience!

Do I need any cooking experience to join?

Not at all. This class is designed for everyone, from complete beginners to passionate food lovers. Our chefs will guide you step by step in a relaxed and friendly atmosphere.

Can dietary restrictions be accommodated?

Yes, we do our best to accommodate dietary requirements such as vegetarian options or food intolerances. We kindly ask you to inform us in advance so we can organize everything accordingly. Please note, however, that we are unfortunately not able to accommodate guests with celiac disease.

Will I receive the recipes after the class?

Yes! You’ll receive the a digital recipe booklet so you can recreate your Italian dishes at home and relive the experience with family and friends.

Small Group Nonna's Lasagna Cooking Class in Florence with Food Market Tour