Pasta and gelato cooking class in the heart of Rome

Experience authentic Italian cooking at our newly opened cooking school in the heart of Rome. This hands-on class offers the perfect setting to master Italy's culinary staple—pasta - with a gelato or sorbet tasting, while enjoying a modern and welcoming atmosphere. Our chef will guide you step by step to ensure you leave with new skills and unforgettable memories.

Create your own fresh pasta

Your culinary journey begins with learning the art of pasta-making from scratch. Under the guidance of our professional chefs, you’ll craft traditional egg pasta dough to create two different types of pasta. The chefs will also share their expert tips and tricks, so you can easily recreate these delicious dishes at home. As you knead, roll, and shape your pasta, the experience will transport you to the heart of Italian cuisine.

Prepare typical Italian seasonal sauces

While your pasta dough rests, you’ll dive into the world of fresh, seasonal sauces that pair perfectly with your pasta creations. Our chefs will demonstrate how to make two delicious sauces using ingredients that are quintessential to Italian cooking. Expect to explore authentic flavors and cooking techniques that will elevate your home-cooked pasta dishes.

Enjoy a live gelato tasting 

End your experience on a truly indulgent note with a gelato tasting, enjoyed only after you’ve savored every bite of the pasta you created earlier. Settle into a warm, convivial atmosphere, sharing laughter and conversation with your fellow guests as you fully enjoy the moment together.

To make the experience even more memorable, you’ll be awarded a Graduation Certificate as a pasta maker, along with a digital recipe booklet. Take these home with you and relive the magic of your time in Italy by recreating the dishes—and the memories—all over again.